As we all welcome the return of warm weather, sunny days, and green grass, the Thankful Harvest farm is in full spring mode.
There are few things better than a Sunday dinner, and nothing makes for a better main dish than a tender beef roast. After church, our whole family goes to Grandma Bev's for dinner. One of her go-to recipes to feed all of us is this slow cooker roast. It may seem daunting, but I'm here…Read more
Looking for a easy, healthy AND delicious lunch option? Congratulations! You've found it. A simple, creamy dressing is all these hard-boiled eggs need to shine. Try it as a sandwich, in a tortilla as a wrap, or by itself (yes, it's that good). The rich flavor comes from our free-range eggs, which are also high…Read more
Each Friday in March, I'm going to introduce each of the German family members. Meet Tom and Kristi German: Will celebrate 26 years of marriage this June Were both raised on farms Started Thankful Harvest in 2003 Tom: Dark roast coffee connoisseur Has been given the title of "The Cowboy" by young customers upon seeing…Read more