There are few things better than a Sunday dinner, and nothing makes for a better main dish than a tender beef roast.
After church, our whole family goes to Grandma Bev's for dinner. One of her go-to recipes to feed all of us is this slow cooker roast.
It may seem daunting, but I'm here to offer an easy roast recipe: put the roast in your slow cooker, and let it do the work
Slow Cooker Beef Roast
1 3.5 lb Thankful Harvest Beef Roast
1 yellow onion, sliced
1/2 cup warm water
1 tbsp or 1 cube beef bouillon (optional)
salt and pepper
- Layer the sliced onion on the boom of the slow cooker.
- Place the roast on top of the onions, and season with salt and pepper.
- If desired, dissolve beef bouillon in 1/2 cup warm water, and pour into base of slow cooker.
- Cook on low for 8-10 hours to achieve the most tender roast, or cook on high for 4-6.
Note: You can start this recipe with a frozen bee roast, but you may need to cook it longer than the time listed.
Serve with roasted potatoes and carrots for a meal of comfort food, or coleslaw and barbecue sauce for an easy meal.
Alterations: Mix up the seasonings and veggies based on what you like.