Easy Egg Salad Recipe

Looking for a easy, healthy AND delicious lunch option?

Congratulations! You've found it.

A simple, creamy dressing is all these hard-boiled eggs need to shine. Try it as a sandwich, in a tortilla as a wrap, or by itself (yes, it's that good).

The rich flavor comes from our free-range eggs, which are also high in omega-3 fatty acids

As for the gorgeous color, it's not all mustard: our egg yolks' bright orange color is from the high levels of carotenoids. Happy, healthy chickens = delicious, healthy eggs.


This salad is excellent on a sandwich, a salad, or just by itself on a spoon!


  • 12 hard-boiled Thankful Harvest eggs
  • 1 small chopped onion (increase or decrease amount to taste)
  • 1/3 cup mayonnaise
  • 2 tablespoons pickle relish (optional)
  • 1 tablespoon mustard
  • Salt and pepper to taste


1. Roughly chop peeled, hard-boiled eggs with a knife or pastry cutter and place in medium bowl. (Don’t worry about looks, these aren’t deviled eggs)

2. Mix remaining ingredients and pour over egg/onion mixture.

3. Stir to combine.

4. Enjoy!

While this egg salad can serve as a meal on its own, it can be transformed into a favorite summertime staple, potato salad, following the instructions below.

Potato Salad Variation:

Prepare egg salad as listed above, omitting pickle relish and adding 1/4 cup milk to the dressing. Add 3 cooked, chopped potatoes to the eggs and cover with dressing.

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