
Good Grass Grows Good Cows.
We think of pasture based farming as a living
and learning collaboration with creation.
Much of what we do is based on traditional,
centuries-proven methods of plant and
animal farming.
But, just as much, we draw
from the latest in scientific understanding as
we collaborate with other farmers, research
institutes and ag extension services on the
up-to-date learning available for fostering
healthy ecosystems, cows, humans and
communities. In the case of our pasture
raised beef, we see it as capitalizing on the

LAND, SOIL AND BIODIVERSITY
We select pasture grasses and legumes
that will succeed on the particular land
forms on our farm. The soil is regularly tested for composition
and nutrient content.
We cultivate a mix of grasses and
legumes that nourish the cows and soil
at the same time — naturally providing
essential nitrogen and other nutrients
without the use of synthetic chemicals.
Our practices support the biodiversity
of plants, both naturally occurring
and those we choose to plant, as well
as the creatures that use the pastures
for habitat.

Clover
is a
legume that we
plant because it
is nourishing to
the cows and
helps naturally
fix nitrogen in
the soil.
Why Not Do Better Than We Have to?
On our farm, we do some additional things that are not strict requirements
of the Pasture Raised method:
- We put nothing into the soil that could
harm soil life or groundwater. Our pastures
are certified organic , and we use no
chemical pesticide, fertilizers or herbicides.
- We apply naturally occurring minerals
and nutrient compounds to nourish and
build the soil, supporting its viability
as a living food system.
