Raising grass-fed beef is as much an art as it is a science. The irony is that we have to learn it at all over again.
For thousands of years cattle grazed the open grasses. It was the unfortunate path of confinement cattle raising that introduced "bringing the food to the cows."
But now we are re-learning how to grow cattle that avoid the acidosis that leads to E.Coli problems.
Books we can recommend for those wanting to learn more about "How to Raise Grass-fed Beef" include:
"Greener Pastures on Your Side of the Fence" by Bill Murphy
"Grass Fed Cattle"
by Julius Ruechel
"The Grass fed Gourmet Cookbook" by Shannon Hayes
"Grass Fed to Finish" by Allan Nation
All of these are available from our friends at AcresUSA. and The Stockman Grass Farmer.

The Market
1610 Hill AvenueSpirit Lake, Iowa
and
Wheatsfield Coop
413 Douglas Avenue
Ames, Iowa
Or you can contact us.

We breed those that are happy and productive. Those that are not
are sold to conventional producers.
